This week's menu plan is going to be shy a few meals! I am excited to say that the week of my daughter's wedding has finally arrived. I am excited and relieved.
My dear husband nixed the All You Grocery Challenge last week. He wanted to go out to eat with his brother who is visiting from Missouri. He decided that this challenge was no longer fun when it was not in our budget to go out. To be honest, I am glad. I do like to be frugal, but I do not like to watch every penny unless I must.
With health issues looming in the background for me, this past week has been a bit upsetting. Hopefully, we will make it through the wedding and then I can have all the issues my body thinks is necessary. For this week, because of the wedding, I am focusing on simple and quick rather than healthy and economical and I have fewer meals to plan.
Monday
Leftover Buffet or frozen pizza
(I let my husband decide as he takes leftovers to work, so he can decide whether he needs to preserve a few for his lunch.)
Tuesday
Pasta w spaghetti sauce and ground beef
Cheese
Zuchini
Wednesday
(Of course, I will lighten this up a bit with Fat Free ingredients when possible)
Thursday
Chinese Take-out (the bride's favorite)
Friday
Rehearsal Dinner
Saturday
Wedding Dinner (chicken & Beef)
Sunday
Wedding Leftovers
2 comments:
Chinese take-out is one of my faves too!! :)
I hope you will stop by Dining With Debbie with your favorite Crock Pot Wednesday entry. Misty Linky is up and waiting for you. The first of the giveaways for the inaugural event is posted. diningwithdebbie.blogspot.com
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