Still trying to eat more of the things we have at home.
Monday
Italian chicken and vegetables (stir fried chicken breasts and frozen veggies with Italian dressing)
Garlic egg noodles (from the amish store.)
Tuesday
Porkchops with Pineapple salsa
couscous
Salad
Wednesday
LeftoversThursday
Turkey Brats
beans
Raw veggies
Friday
Out to eat
Saturday
Chili & crackers
Sunday
French Toast
Chicken Sausage
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