Cooking for church 2 days this week, so I will rely on leftovers or frozen pizza on those days. On Saturday, a few of us are throwing a large baby shower for my SIL, so I will rely on leftover shredded beef for sandwiches that night
As for the rest of the week, I will be roasting a turkey one day and freezing most of it, but we will have one "Thanksgiving" type meal.
Tonight, I plan on making the corn chowder tonight, although I will be using frozen potatoes and cooking the potato and onion in chicken broth. I also plan on serving a bit of pickled bologna on the side. I would only recommend this side dish to the brave of heart. It is something we picked up in Michigan. I haven't had it in 20 years and hope we will still like it.
The other planned meal will be turkey burgers, cheesy grits, and mixed vegetables.
I am still participating in the Eat From Your Pantry challenge,so we will have to frugal in buying snacks and sodas for the hotel and driving..
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