All I seem to have time to post lately is my Menu Plan Monday and All You Grocery Challenge entries. We are just overly busy with wedding plans.
Last week, I managed to keep my spending on groceries under $30, but I would have liked to have bought more produce to freeze. Maybe this week. I have a hard time passing up discounted meat at the grocery store, so I will have to decide to save room for freezing some produce.
If you've noticed, I usually do not list our breakfast, lunch, and snack options, as these usually consist of leftovers, smoothies/shakes, or cereal. This weeks menu (mostly from pantry foods) is as follows:
Ham & Egg scramble
Herbed steamed cauliflower w banana peppers (I have a lot of these little peppers)
Melon de jour (several on sale this week)
Chips (for Leo)
Grilled Turkey Brats
Vegetable packets on the grill (see previous entries)
Crock Pot Chicken & Veggies (Grabbed from freezer supply)
Crustless Quiche (w ham)
Left-overs or frozen pizza
Baked Potatoes (Instant potatoes if I forget to buy bakers)